<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[蜜豆子手搖飲原料批發供應商]]></title><description><![CDATA[台灣手搖飲/冰品/甜點食材原物料商
爆爆珠系列｜穀物水果罐頭｜高倍數預拌粉｜水果濃縮汁
風味糖漿｜珍珠粉圓｜晶球晶凍寒天｜造型椰果各式配料

我們是蜜豆子，以最合理的價格帶出最高的品質
一站購足 / 批發採購 / 研發諮詢]]></description><link>https://www.miboba.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Thu, 24 Sep 2026 01:44:27 GMT</lastBuildDate><atom:link href="https://www.miboba.com/en/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Hydrocolloids Part 1 | Jelly, Pudding, Grass Jelly and Panna Cotta: Choosing a Gelling Agent]]></title><description><![CDATA[How to choose gelling agents for jelly, pudding, grass jelly and panna cotta, with practical notes on heating, syneresis and vegetarian formulations.]]></description><link>https://www.miboba.com/en/post/hydrocolloids-part-1-jelly-pudding-grass-jelly-and-panna-cotta-choosing-a-gelling-agent</link><guid isPermaLink="false">6ab3d1ad536d88e3963c9fd0</guid><pubDate>Wed, 23 Sep 2026 13:18:37 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/783343_cf033940714d462686f27f8116ec5e5c~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>豆子 蜜</dc:creator></item><item><title><![CDATA[Hydrocolloids Part 2 | Cheese Foam, Whipped Cream and Ice Cream: Structure Without a Firm Gel]]></title><description><![CDATA[A practical look at how hydrocolloids support cheese foam, whipped cream and ice cream without turning them into firm gels.]]></description><link>https://www.miboba.com/en/post/hydrocolloids-part-2-cheese-foam-whipped-cream-and-ice-cream-structure-without-a-firm-gel</link><guid isPermaLink="false">6ab3d1ad536d88e3963c9fd3</guid><pubDate>Wed, 23 Sep 2026 13:18:37 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/783343_24a441c297804a119b5647e27cde84e8~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>豆子 蜜</dc:creator></item><item><title><![CDATA[Hydrocolloids Part 3 | Popping Boba, Jelly Pearls, Jam and Drinks: Special Applications]]></title><description><![CDATA[A practical guide to hydrocolloids in popping boba, jelly pearls, jam and drinks: membranes, chew, spreadability and particle suspension.]]></description><link>https://www.miboba.com/en/post/hydrocolloids-part-3-popping-boba-jelly-pearls-jam-and-drinks-special-applications</link><guid isPermaLink="false">6ab3d1ad536d88e3963c9fd1</guid><pubDate>Wed, 23 Sep 2026 13:18:37 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/783343_2b40c42272cf452eaaf1e8b3a4cd289f~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>豆子 蜜</dc:creator></item><item><title><![CDATA[膠體第一篇｜果凍、布丁、仙草凍、奶酪：凝膠型產品怎麼選膠？]]></title><description><![CDATA[從果凍、布丁、仙草凍到奶酪，認識不同凝膠口感、加熱與冷卻條件、析水原因，以及素食配方該注意什麼。]]></description><link>https://www.miboba.com/post/%E8%86%A0%E9%AB%94%E7%AC%AC%E4%B8%80%E7%AF%87-%E6%9E%9C%E5%87%8D%E3%80%81%E5%B8%83%E4%B8%81%E3%80%81%E4%BB%99%E8%8D%89%E5%87%8D%E3%80%81%E5%A5%B6%E9%85%AA%EF%BC%9A%E5%87%9D%E8%86%A0%E5%9E%8B%E7%94%A2%E5%93%81%E6%80%8E%E9%BA%BC%E9%81%B8%E8%86%A0%EF%BC%9F</link><guid isPermaLink="false">6ab3d1aceaae7499e9e319e2</guid><pubDate>Wed, 23 Sep 2026 13:18:36 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/783343_cf033940714d462686f27f8116ec5e5c~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>豆子 蜜</dc:creator></item><item><title><![CDATA[膠體第二篇｜奶蓋、鮮奶油、冰淇淋：不凝固也需要膠體]]></title><description><![CDATA[奶蓋要浮得住、鮮奶油要撐得住、冰淇淋要吃起來細緻：了解膠體如何幫助水分、泡沫和冰晶保持穩定。]]></description><link>https://www.miboba.com/post/%E8%86%A0%E9%AB%94%E7%AC%AC%E4%BA%8C%E7%AF%87-%E5%A5%B6%E8%93%8B%E3%80%81%E9%AE%AE%E5%A5%B6%E6%B2%B9%E3%80%81%E5%86%B0%E6%B7%87%E6%B7%8B%EF%BC%9A%E4%B8%8D%E5%87%9D%E5%9B%BA%E4%B9%9F%E9%9C%80%E8%A6%81%E8%86%A0%E9%AB%94</link><guid isPermaLink="false">6ab3d1aceaae7499e9e319e1</guid><pubDate>Wed, 23 Sep 2026 13:18:36 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/783343_24a441c297804a119b5647e27cde84e8~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>豆子 蜜</dc:creator></item><item><title><![CDATA[膠體第三篇｜爆爆珠、晶球、果醬與飲料：特殊膠體應用]]></title><description><![CDATA[爆爆珠靠薄膜包住果汁，晶球追求咀嚼口感，果醬要抹得開，飲料還要顧懸浮與分層；四種應用看懂不同膠體的角色。]]></description><link>https://www.miboba.com/post/%E8%86%A0%E9%AB%94%E7%AC%AC%E4%B8%89%E7%AF%87-%E7%88%86%E7%88%86%E7%8F%A0%E3%80%81%E6%99%B6%E7%90%83%E3%80%81%E6%9E%9C%E9%86%AC%E8%88%87%E9%A3%B2%E6%96%99%EF%BC%9A%E7%89%B9%E6%AE%8A%E8%86%A0%E9%AB%94%E6%87%89%E7%94%A8</link><guid isPermaLink="false">6ab3d1aceaae7499e9e319e0</guid><pubDate>Wed, 23 Sep 2026 13:18:36 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/783343_2b40c42272cf452eaaf1e8b3a4cd289f~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>豆子 蜜</dc:creator></item><item><title><![CDATA[Does Canned Food Have to Be High in Sugar? Retort Pouches, Metal Cans, and Clean-Label Preservation]]></title><description><![CDATA[Canned food does not have to mean heavy syrup or unnecessary additives. Learn how Meboba develops sweetness, concentration, flavor, particle size, processing, and packaging as one complete shelf-stable food system.]]></description><link>https://www.miboba.com/post/canned-food-natural-preservation-guide-en</link><guid isPermaLink="false">6ab37bdb841971bb3a73c032</guid><pubDate>Wed, 23 Sep 2026 07:12:27 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/783343_0068aa2974164d5aa86e9592f937f6ff~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>豆子 蜜</dc:creator></item><item><title><![CDATA[One Strawberry, Five Fruit Bases: What Each Format Reveals About Custom Fruit Processing]]></title><description><![CDATA[Using strawberry as one clear example, this guide shows how fruit content, particle size, flow and equipment fit shape syrup, concentrate-style bases, coulis, purée and jam—and how Miboba applies the same development logic to many fruits.]]></description><link>https://www.miboba.com/post/custom-fruit-processing-strawberry-example</link><guid isPermaLink="false">6ab36e6b09ec856a564e506d</guid><pubDate>Wed, 23 Sep 2026 06:15:07 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/783343_ef6867b8025c467f8d9098aadcb77421~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>豆子 蜜</dc:creator></item><item><title><![CDATA[Does Canned Food Have to Be High in Sugar? Retort Pouches, Metal Cans, and Clean-Label Preservation]]></title><description><![CDATA[Canned food does not have to mean heavy syrup or unnecessary additives. Learn how Meboba develops sweetness, concentration, flavor, particle size, processing, and packaging as one complete shelf-stable food system.]]></description><link>https://www.miboba.com/en/post/canned-food-retort-pouch-low-sugar-clean-label-preservation-en</link><guid isPermaLink="false">6ab36c82c44f3e7bb6a8d707</guid><pubDate>Wed, 23 Sep 2026 06:06:58 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/783343_0068aa2974164d5aa86e9592f937f6ff~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>豆子 蜜</dc:creator></item><item><title><![CDATA[罐頭一定高糖、有添加物嗎？看懂軟式罐頭、金屬罐與天然保存技術]]></title><description><![CDATA[罐頭不一定高糖，也不一定依賴食品添加劑。從軟式殺菌袋、金屬罐到低糖、不添加糖與天然配方，了解蜜豆子如何客製甜度、濃度、風味、顆粒與包裝。]]></description><link>https://www.miboba.com/post/canned-food-retort-pouch-low-sugar-natural-preservation-zh</link><guid isPermaLink="false">6ab36c82c44f3e7bb6a8d706</guid><pubDate>Wed, 23 Sep 2026 06:06:58 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/783343_0068aa2974164d5aa86e9592f937f6ff~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>豆子 蜜</dc:creator></item><item><title><![CDATA[同樣是草莓，為什麼有五種做法？從糖漿到果醬，看懂水果加工能力]]></title><description><![CDATA[同樣是草莓，做成糖漿、濃縮基底、果露、果泥與果醬，差異不只在濃稠度。本文以草莓為例，帶你看懂水果含量、顆粒、設備適配與用途如何決定配方，也呈現 Miboba 延伸至多種水果的客製加工能力。]]></description><link>https://www.miboba.com/post/%E8%8D%89%E8%8E%93%E7%B3%96%E6%BC%BF%E3%80%81%E6%BF%83%E7%B8%AE%E6%B1%81%E3%80%81%E6%9E%9C%E9%9C%B2%E3%80%81%E6%9E%9C%E6%B3%A5%E3%80%81%E6%9E%9C%E9%86%AC%E6%9C%89%E4%BB%80%E9%BA%BC%E4%B8%8D%E5%90%8C%EF%BC%9F5-%E7%A8%AE%E8%8D%89%E8%8E%93%E5%9F%BA%E5%BA%95%E5%AE%8C%E6%95%B4%E6%AF%94%E8%BC%83</link><guid isPermaLink="false">6ab2a65d09ec856a564cb14a</guid><pubDate>Tue, 22 Sep 2026 16:01:33 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/783343_ef6867b8025c467f8d9098aadcb77421~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>豆子 蜜</dc:creator></item><item><title><![CDATA[One Strawberry, Five Fruit Bases: What Each Format Reveals About Custom Fruit Processing]]></title><description><![CDATA[Using strawberry as one clear example, this guide shows how fruit content, particle size, flow and equipment fit shape syrup, concentrate-style bases, coulis, purée and jam—and how Miboba applies the same development logic to many fruits.]]></description><link>https://www.miboba.com/en/post/strawberry-syrup-concentrate-coulis-puree-jam</link><guid isPermaLink="false">6ab293b209ec856a564c8d35</guid><pubDate>Tue, 22 Sep 2026 14:41:54 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/783343_ef6867b8025c467f8d9098aadcb77421~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>豆子 蜜</dc:creator></item><item><title><![CDATA[Custard Powder - A Quick and Reliable Dessert Base for the Food Industry]]></title><description><![CDATA[Custard Powder is a flavorful, milk-scented powder that, when combined with milk or water, recreates the thick and creamy texture of custard]]></description><link>https://www.miboba.com/post/custard-powder-post-en</link><guid isPermaLink="false">677dd3cedae421393b4ed387</guid><pubDate>Wed, 08 Jan 2025 05:36:28 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/783343_18d7dbf176fa48f38aee94055e475c84~mv2.webp/v1/fit/w_1000,h_800,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>豆子 蜜</dc:creator></item><item><title><![CDATA[卡士達粉-為餐飲業打造快速穩定的甜點基礎]]></title><description><![CDATA[卡士達粉 Custard Powder 是一種黃色的食品香料粉，具有濃郁的奶香味。只要添加牛奶或水就能重現卡士達醬的濃稠質地，能應用在麵包、泡芙內餡中使用。相較於手工製作的卡士達醬，卡士達粉能保持產品的穩定性與外觀，「不會油水分離」是最大特點，對甜點基礎不夠的業者來說是一大福音。]]></description><link>https://www.miboba.com/post/custard-powder-post</link><guid isPermaLink="false">6777575bbd89553a61ac8960</guid><category><![CDATA[凍粉/布丁粉/奶蓋粉]]></category><pubDate>Mon, 06 Jan 2025 03:16:46 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/783343_891e1056ca134581a03eb3ff10623864~mv2.webp/v1/fit/w_1000,h_800,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>豆子 蜜</dc:creator></item><item><title><![CDATA[Crafting Unique and Efficient Cream Topping Beverages for Businesses]]></title><description><![CDATA[Meeting Diverse Needs-Cream Foam Topping Powder's Innovative Uses Enhance Brand Competitiveness. ]]></description><link>https://www.miboba.com/post/cream-foam-topping-post-en</link><guid isPermaLink="false">67515d071d91db94a9f1020e</guid><category><![CDATA[凍粉/布丁粉/奶蓋粉]]></category><pubDate>Thu, 05 Dec 2024 09:59:55 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/783343_b512b4aaa9c84fcea273115413ec43b7~mv2.webp/v1/fit/w_1000,h_800,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>豆子 蜜</dc:creator></item><item><title><![CDATA[為商家打造高效獨特奶蓋飲料]]></title><description><![CDATA[滿足多元需求「奶蓋粉的創新用法為品牌提升競爭力」為了因應與日俱增的奶蓋飲料市場並提升業者利潤，台灣供應商研製出「奶蓋粉」這個產品，不但能延長保存時間，利潤也大幅提升，歡迎來電諮詢。]]></description><link>https://www.miboba.com/post/cream-foam-topping-post</link><guid isPermaLink="false">673f0447901fa448e81a87a7</guid><category><![CDATA[凍粉/布丁粉/奶蓋粉]]></category><pubDate>Fri, 29 Nov 2024 06:01:18 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/783343_784878649617498fb80be4c004c3bd91~mv2.webp/v1/fit/w_1000,h_800,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>豆子 蜜</dc:creator></item><item><title><![CDATA[When Environmental Protection Becomes a Corporate Responsibility-Practicing Social Responsibility with Eco-Friendly Straws]]></title><description><![CDATA[When environmentally friendly straws have become a trend, how should companies respond to policies? We provide fiber environmentally friendl]]></description><link>https://www.miboba.com/post/eco-friendly-straws-post-en</link><guid isPermaLink="false">66d12ff3e13be4d7ff885472</guid><category><![CDATA[環保耗材]]></category><pubDate>Fri, 30 Aug 2024 03:48:08 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/783343_7e06e1cc7b3a411b8691537e1cf193ea~mv2.webp/v1/fit/w_1000,h_800,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>豆子 蜜</dc:creator></item><item><title><![CDATA[當環保成為企業課題 從小小的環保吸管實踐社會責任]]></title><description><![CDATA[為了應對日益嚴重的塑膠污染，各國利用可分解植物做成小麥吸管、澱粉吸管、綠藻吸管，不但能有效減少對環境的破壞，在友善環境的同時也保證能吸引顧客上門。面對台灣2030年的禁塑政策，多數經營者已開始尋找替代品及合適的廠商。歡迎有需求的業者與我們聯繫洽談。]]></description><link>https://www.miboba.com/post/eco-friendly-straws-post</link><guid isPermaLink="false">66cc42240c19acd4cb5b6007</guid><category><![CDATA[環保耗材]]></category><pubDate>Fri, 30 Aug 2024 01:33:06 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/783343_6d5d3d457ba849be9bdc86ff8ee04878~mv2.webp/v1/fit/w_1000,h_800,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>豆子 蜜</dc:creator></item><item><title><![CDATA[A Surprise of Rich, Subtle Tipsiness: Immerse Yourself in the Warm, Smooth Aroma of Whiskey Popping Boba]]></title><description><![CDATA[The depth and subtle tipsiness of whiskey are concentrated in the unique flavor of each popping boba-Its appearance makes it ideal for mixin]]></description><link>https://www.miboba.com/post/whiskey-popping-post-en</link><guid isPermaLink="false">66c55bbb03bf69a392ee4514</guid><category><![CDATA[爆爆珠]]></category><pubDate>Wed, 21 Aug 2024 08:56:50 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/783343_446df6d279904a4c83cbd90de3305355~mv2.webp/v1/fit/w_1000,h_800,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>豆子 蜜</dc:creator></item><item><title><![CDATA[醇厚微醺的驚喜 ‧ 沉浸在威士忌爆爆珠的溫暖醇香中]]></title><description><![CDATA[威士忌爆爆珠的深邃與微醺，濃縮在每顆爆爆珠中的獨特風味 - 融合與威士忌的特殊味道，創造出讓勇於嘗鮮、愛喝點酒的客人也能透過咖酒一嘗爆爆珠的魅力。特殊商品、外銷批發歡迎聊聊詢問。]]></description><link>https://www.miboba.com/post/whisky-poppingboba-post</link><guid isPermaLink="false">66bf170b60a671fbcf9ba9d8</guid><category><![CDATA[爆爆珠]]></category><pubDate>Tue, 20 Aug 2024 08:30:28 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/783343_f831de15dee44e199ab9d94c61585d84~mv2.webp/v1/fit/w_1000,h_800,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>豆子 蜜</dc:creator></item></channel></rss>