Selection notes and lot check
 
The source describes a more oxidized oolong made using elements of oolong and black-tea processing, with fruit notes and a sweet finish. Confirm aroma, leaf shape and supply specifications using samples from the current lot.
 
Red Oolong Tea | Tea profile
 
More deeply oxidized red oolong invites testing fruit-like notes, sweetness and iced body.
 
Drink development
 
Evaluate the opening aroma, mid-palate and finish as straight tea, then trial it over ice and with a small amount of milk. For roasted styles, compare steep times to find the right service strength.
 
Wholesale & sampling
 
Miboba supplies loose tea for beverage shops and foodservice. The displayed NT$200 is a guide; grade and specification may place the quote around NT$100–300. Please confirm actual terms. The original image is an illustration for this product, not a photograph of the shipment lot. Leaf appearance and flavor should be confirmed with a sample.