Shelf-Stable Ready-to-Eat Sago Pearls | No Cooking Required
Ready-to-Eat Sago Pearls: No-Cook Prep, Shelf-Stable Storage
Miboba ready-to-eat sago pearls are a shelf-stable, no-cook dessert topping. Keep sealed at room temperature before opening; add directly to drinks or desserts without heating, boiling, or thawing. Unlike traditional sago that needs cooking and cooling, this ready-to-eat format simplifies preparation for bubble tea shops, dessert businesses, and foodservice chains. Use it in mango pomelo sago, taro sago dessert, coconut milk sago, fruit sago, and specialty drinks.
Available packs: 2kg, 1kg, and 70g. Ingredient: sago pearls. Origin: Taiwan. Unopened shelf life: 12 months. Use: ready to eat after opening. Indicative wholesale prices are shown below; final pricing depends on quantity, destination, and trade terms. Contact us for foodservice, distribution, and export supply; specific purchasing terms are confirmed by quotation.
Indicative wholesale prices (per pack)
2kg: US$4.00–6.00
1kg: US$2.35–3.52
70g: US$0.27–0.40
USD 1 = TWD 30 (reference rate).
Indicative wholesale prices only. Final prices depend on order quantity, destination, trade terms, and quotation.
Illustrative dessert applications: mango pomelo sago, taro sago, and coconut milk sago. These AI-generated serving images show possible pairings. They are not photographs of the actual sago pearls, packaging, or product.
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Packaging concepts only (not actual product photos): 2kg in an approximately 1:2 rectangular pouch, 1kg in a squarer pouch, and 70g in a small round cup. Sago pearls are about 4 mm and matte. Final packaging and labels may differ.
