Recipe Ideas

Our upgraded clear jelly powder helps reduce costs: 1 g powder makes 100 g clear jelly. The smooth, tender texture resembles aiyu jelly and can replace other jelly powders or gelatin.

Prepare smooth mochi quickly from powder. Add flavored powders for variations or serve with peanut powder.

Our exclusive grass jelly premix makes shaped grass jelly desserts and hot grass jelly soup, offering an economical option for commercial use.

A smooth, refreshing texture for family drinks. Add sago, mango or grapefruit pulp to create a complete chilled dessert.

In addition to tea jelly, use it to make pudding, clear jelly or soy milk jelly, adding syrup for color to suit customer preferences.

Easy to store, economical and quick to prepare with water. Add cocoa, matcha or strawberry flavoring to make flavored condensed milk sauces.