- Saves preparation time for shops.
- A springier texture than the traditional version.
- A convenient option that saves time and effort.
Preparation
Ratio: 1 part tapioca pearls to 8–10 parts water.
1. Bring 1,000 cc of water to a boil and add approximately 100 g of product.
2. Stir until all pieces float. Cover and cook over medium heat for about 15 minutes.
3. Transfer to ice water to cool briefly, drain, then mix with sugar and serve.
Adjust cooking time to your preferred texture. Longer resting makes the texture softer; rinsing in ice water increases springiness.
15-Minute Quick-Cook Brown Sugar Tapioca Pearls
Made in Taiwan. The supplier listing states SGS testing and U.S. FDA certification for food use; request the applicable product documentation.
