Saves preparation time for shops.
 
A springier texture than the traditional version.
 
A convenient option that saves time and effort.
 
 
 
Preparation
 
Ratio: 1 part tapioca pearls to 8–10 parts water.
 
 
 
1. Bring 1,000 cc of water to a boil and add approximately 100 g of product.
 
2. Stir until all pieces float. Cover and cook over medium heat for about 15 minutes.
 
3. Transfer to ice water to cool briefly, drain, then mix with sugar and serve.
 
 
 
Adjust cooking time to your preferred texture. Longer resting makes the texture softer; rinsing in ice water increases springiness.
 
 
 
Origin
 
 
 
Made in Taiwan. The supplier listing states SGS testing and U.S. FDA certification for food use; request the applicable product documentation.
 
 
 
 
Storage
 
 
 
Shelf life: 2 months at room temperature or 3 months refrigerated. Do not freeze.
 
 
Before opening, store at room temperature in a cool place.
 
 
After opening, seal and refrigerate. Cook promptly to prevent drying out.
 
 
 
 
 
 
Specifications
 
Pearl size 2.0: approximately 7 mm.
 
 
 
 
3KG * 4 Bags
 
 
 
 
 
This product is not vacuum packed.
 
A few pieces may show slight coloring because they are produced alongside colored batches.
 
A small amount of moisture inside the package is normal.
 
Water added during production may gradually evaporate over time.