Preparation
 
Ratio: 1 part brown sugar boba to 8 or 10 parts water.
 
 
 
1. Bring 1,500 cc of water to a boil and add approximately 150 g of tapioca pearls.
 
2. Stir until all pearls float. Cover and cook over medium heat for about 25–30 minutes, then leave covered for another 25–30 minutes.
 
3. Transfer to ice water to cool briefly, drain, then mix with sugar and serve.
 
 
 
Adjust cooking time to your preferred texture. Longer resting makes the texture softer; rinsing in ice water increases springiness.