Preparation
 
Ratio: 1 part tapioca pearls to 8 or 10 parts water.
 
 
 
1. Bring 1,500 cc of water to a boil and add approximately 150 g of tapioca pearls.
 
2. Stir until all pearls float. Cover and cook over medium heat for about 25–30 minutes, then leave covered for another 25–30 minutes.
 
3. Transfer to ice water to cool briefly, drain, then mix with sugar and serve.
 
 
 
Adjust cooking time to your preferred texture. Longer resting makes the texture softer; rinsing in ice water increases springiness.
 
 
 
Origin
 
 
 
Made in Taiwan. The supplier listing states SGS testing and U.S. FDA certification for food use; request the applicable product documentation.
 
 
 
 
Specifications
 
 
 
Pearl size 2.3: approximately 8 mm.
 
 
 
500g * 30 Bags
 
 
 
 
Storage
 
 
 
 
 
Vacuum packed. Store at room temperature after production.
 
 
After opening, seal and refrigerate. Do not freeze.
 
 
Water droplets caused by temperature changes inside vacuum packs are normal.