Miboba 250× High-Yield Aiyu Jelly Powder
1 g of aiyu powder makes 250 g of aiyu jelly. Large packs help reduce costs.
Simply prepare with water for a refreshing summer jelly. Pair with ice desserts or lemon juice for drinks and more colorful presentation.
Contact us to request samples.
Preparation
Ratio: 1 g aiyu jelly powder to 250 g water.
- Mix the aiyu powder evenly into cold water, then heat.
- Whisk until evenly dissolved, avoiding lumps. Continue heating gently as needed.
- Once the powder has completely dissolved, let cool and set.
250× Yield Aiyu Jelly Powder
Made in Taiwan. The supplier listing states SGS testing and U.S. FDA certification for food use; request the applicable product documentation.
