Miboba Taiwan-Made Barley Tea
 
An unsweetened, caffeine-free, refreshing and vegetarian-friendly beverage, described in the supplier listing as a gentle wellness drink.
 
Brew with black or green tea to create barley tea blends. A caffeine-free alternative to coffee for evening use or people avoiding caffeine. Contact us for details.
 
 
 
Preparation
 
1. Place 1.5 liters of water and 100 g of barley tea in a pot.
 
2. Bring to a boil, reduce to medium heat and continue boiling for 5 minutes. Turn off the heat and let cool.
 
3. Strain after cooling.
 
4. Add sugar to taste and serve.
 
 
 
After brewing, serve barley tea with ice or keep refrigerated.