Miboba Buckwheat Tea
 
Also known as Tartary buckwheat, bitter buckwheat or golden buckwheat.
 
An unsweetened, caffeine-free and refreshing beverage, described in the supplier listing as a gentle wellness drink.
 
A caffeine-free alternative to coffee, including for evening use and people avoiding caffeine.
 
Contact us to request samples.
 
 
 
Preparation
 
Brewing ratio listed: 1:5–6.
 
 
 
1. Use 50 g of buckwheat with 2,500–3,000 cc of water at 90°C.
 
2. Steep for 30 minutes, then strain.
 
3. Cover and let cool below 60°C before shaking with ice.
 
4. Adjust the amount of buckwheat to taste.