Preparation
Ratio — water : black tea = 50:1 tea bag.
After brewing, adjust concentration with water as needed.
1. Bring 2000–2500 cc water to a boil, turn off the heat, add 1 tea bag, cover and steep for 30 minutes.
2. Remove the tea bag without squeezing and add 150–250 g sugar, adjusted to your preferred sweetness.
3. Cool and refrigerate for approximately 3–4 days. Suitable for adding milk.
Reduce the water quantity if adding ice.
Video Ideas
Coffee Black Tea
Made in Taiwan
The supplier listing states SGS testing and U.S. FDA certification for food use. Request the applicable product documentation.
