Countertop 2-Liter Smart Tea Brewer | From Steeping to Dispensing
 
The steeping vessel, control panel and receiving pitcher share one countertop unit, keeping tea-base production together at the bar. A matte white finish and transparent containers make the leaves and liquid level easy to observe, suitable for bubble tea shops, cafés and small foodservice counters.
 
This equipment is quoted on request. Confirm specifications for your destination and requirements.
 
Product Highlights
 
 
 
Matte-white housingA simple commercial appearance with a black panel and metal container supports suits different counter styles.
 
 
Two 2 L containersThe upper steeping vessel and lower receiving pitcher each have a 2 L design capacity. They serve separate steeping and collection functions; they do not combine into a 4 L batch capacity.
 
 
Transparent vessels with graduationsCheck the leaf condition, liquid level and collected tea volume to plan refills and batch preparation.
 
 
Central control panelBlack tea, green tea, oolong and custom programs may be available depending on the model. Confirm the setting ranges for time, temperature and stirring against the equipment specifications.
 
 
Upper brewing and lower collectionA tea outlet below the steeping vessel dispenses brewed tea into the receiving pitcher, with space for placing and removing the containers.
 
 
Capacity and workflow planning
 
The 2 L steeping vessel and 2 L receiving pitcher are the design capacities. Leaf expansion, stirring space and water absorbed by tea leaves affect usable water and finished tea volumes. Follow the model's safe fill level and tested recipe, and leave sufficient receiving capacity.
 
Basic Workflow
 
 
 
Prepare the leaves according to the recipe, install the steeping vessel, and check the support, outlet and receiving pitcher positions.
 
 
Add an appropriate amount of water or use the water inlet function, depending on the confirmed model. Select a brewing program and suitable time and temperature.
 
 
Collect the tea after steeping and dispensing. Before switching tea types, clean the vessel, filter and outlet as directed in the equipment instructions.
 
 
Applications and tea selection
 
Suitable for bubble tea shops, cafés and foodservice locations with limited counter space that prepare different tea bases in batches. Trial with Miboba loose teas to determine the water ratio, time, temperature and flavor for black, green and oolong teas separately.
 
Quotation and Ordering
 
Provide the destination country, voltage and frequency, counter size and load capacity, daily tea volume, tea types and required quantity. Confirm dimensions, power, container materials, usable working capacity, water inlet and drainage, cleaning, accessories and warranty with the quotation.
 
Images illustrate exterior and layout. Actual supply specifications follow the mutually confirmed model and formal quotation.