Countertop Smart Beverage Machine | Touchscreen Selection with Refrigeration and Liquid Dispensing
 
This countertop unit combines refrigerated liquid ingredients, recipe selection and dispensing for bubble tea shops, cafés and foodservice counters. Staff add tapioca pearls, nata de coco and popping boba manually, with separate areas for liquid mixing and toppings.
 
Equipment is supplied by quotation. Provide the destination country, beverage menu and ingredient requirements.
 
Product Highlights
 
 
 
Countertop layoutA wider countertop cabinet integrates a selection panel, dispensing area and refrigerated ingredient area. Confirm countertop load capacity, ventilation and maintenance clearance before installation.
 
 
25-Position Beverage Menu:The design shows a 5×5 touchscreen drink menu, allowing recipes to be organized for your shop. A 25-cell menu does not mean 25 liquid lines. Confirm recipe capacity and ingredient channels for the actual model.
 
 
Transparent refrigerated compartmentLiquid ingredients are stored in a refrigerated cabinet. Transparent doors help check original bottles and remaining levels, while the wider space accommodates different ingredients. Confirm bottle count, bottle types, capacities and refrigeration temperature range for the model.
 
 
Liquid recipe dispensingPlan liquid dispensing for confirmed ingredients and recipes to reduce repeated manual measuring. Test dispensing range, accuracy, speed and sweetness adjustment using the actual equipment.
 
 
Manual topping trayPlan adjacent trays for tapioca pearls, nata de coco and popping boba, added manually by staff. Solid toppings are not automatically dispensed through liquid lines.
 
 
Ingredients and menu planning
 
Ask about recipes using Miboba tea concentrates, syrups and flavor ingredients. Tea concentrates can reduce on-site brewing; test dilution and flavor first. Confirm viscosity, line compatibility, refrigeration and cleaning for milk, thick syrups and pulpy ingredients. Powders are not automatically suitable for direct connection to liquid lines.
 
Basic workflow
 
 
 
Prepare ingredients according to storage requirements. Place compatible liquids in the refrigerated ingredient area and connect the designated lines.
 
 
Set quantities for the confirmed recipe, place a cup and select the drink on the touchscreen.
 
 
After liquid dispensing, staff add ice, pearls or other toppings according to the menu. Shake separately when needed.
 
 
Finish with a separate cup sealer or lid. This equipment configuration does not include a sealing machine.
 
 
Confirm before ordering
 
 
 
Destination country, voltage, frequency and plug specification.
 
 
Countertop dimensions and load capacity, equipment dimensions and weight, and ventilation clearance.
 
 
Liquid-channel count, bottle types and capacities, recipes and expected serving demand.
 
 
Refrigeration temperature range, cleaning procedures, consumable replacement and maintenance.
 
 
Touchscreen language, recipe configuration and whether topping trays and accessories are included in the quotation.
 
 
Use and purchase notes
 
Images illustrate exterior and layout. Displayed drink names, temperatures and bottle arrangements are not guarantees of actual machine performance. The shipped model, refrigeration capacity, liquid channels, recipe functions, interface languages and accessories follow confirmed specifications and the formal quotation. Ingredients and toppings are purchased separately.
 
Clean and maintain lines according to the manufacturer instructions. Manage milk and other perishable ingredients according to their storage requirements. The transparent refrigerated cabinet helps inspect ingredients but still requires refill records and cleaning schedules.
 
Provide the destination, menu, ingredient-bottle specifications, counter dimensions and required quantity.