Countertop Soft Serve Machine | Two Flavors and a Mixed Flavor for Your Dessert Menu
 
A countertop unit for drink and dessert bars, with three outlets serving two separate flavors and a central mixed flavor. Expand into cones, soft serve cups and dessert combinations. Its matte white body, black panel and metal dispensing area match the Miboba equipment range.
 
Equipment is supplied by quotation. Confirm specifications for the destination, premises and required output.
 
Product Highlights
 
 
 
Countertop layoutPlace on a bar or worktop after confirming counter dimensions, load capacity and ventilation clearance.
 
 
Two flavors plus a twist:The left and right outlets use two mixes, while the middle outlet provides a mixed flavor. Three outlets do not mean three independent flavor hoppers.
 
 
Internal mix hoppers:Mix hoppers are integrated inside the cabinet and refilled from above for a streamlined exterior. Confirm the actual hopper count, capacities and feeding system for the selected model.
 
 
Front control layout:The black control panel and handles are grouped at the front for checking machine status and serving. Confirm hardness adjustment, pre-cooling, standby and cleaning functions when choosing the model.
 
 
Metal serving area and drip tray:Space is provided for cups and cones, with a drip tray to collect drips. Follow the equipment instructions for cleaning and disassembly.
 
 
Applications and Menu Planning
 
Suitable for bubble tea shops, cafés, small dessert shops and foodservice counters offering cones, soft serve cups and drinks topped with soft serve.
 
Ask Miboba about soft serve ingredients and flavor combinations. Add popping boba, nata de coco, jam or syrup to the finished cup for varied desserts. Add particulate toppings after dispensing; do not put them directly into the freezing cylinder or mix hopper.
 
Basic Workflow
 
 
 
Install, clean and sanitize food-contact parts according to the manufacturer instructions. Check dispensing components, the drip tray and power supply.
 
 
Prepare the mix according to its recipe. Fill the left and right hoppers at the specified temperature and using the prescribed method, maintaining safe fill levels.
 
 
Start refrigeration. Once the machine is ready to serve, dispense a single flavor or a mixed flavor as required.
 
 
After service, handle remaining mix according to the manufacturer instructions, then disassemble, wash, sanitize and maintain the machine. Standby does not replace cleaning.
 
 
Quotation and Ordering
 
 
 
Destination country, voltage, frequency, plug and installation location.
 
 
Counter dimensions and load capacity, machine height and operating space.
 
 
Expected daily portions, peak continuous output, portion weight, hopper capacity and freezing-cylinder capacity.
 
 
Gravity or pump feeding, pre-cooling and standby functions, cooling method and maintenance clearance.
 
 
Dimensions, weight, power, cleaning method, accessories, lead time and warranty.
 
 
Images illustrate the exterior and proposed layout. Panel numbers are not verified operating temperatures or performance figures. The shipped model, output, capacity and functions follow the mutually confirmed specifications and formal quotation.