鮮奶油粉｜為飲品與甜點配方增加更多可能
Cream Powder | Explore beverage and dessert recipes
蜜豆子鮮奶油粉是將植物性鮮奶油以噴霧乾燥方式製成的粉體，脂肪含量約 56%，產地荷蘭，採 1 公斤鋁袋包裝。適合飲料店、咖啡館、烘焙工作室及甜品業者，從單包試作開始，評估適合自家菜單的使用方式。
Miboba Cream Powder is made by spray drying vegetable fat cream, with approximately 56% fat. Produced in the Netherlands and packed in 1 kg aluminium pouches, it is an ingredient for beverage shops, cafés, bakeries and dessert businesses to evaluate through small-batch menu development.
認識本品：粉體形式與約 56% 脂肪規格
Understanding the powder and its approximately 56% fat content
粉體形式方便按重量取用及記錄配方，可依每杯飲品或每批甜點所需用量分次秤量。約 56% 的脂肪含量，是調整整體配方油脂比例時的參考；加入多少粉、搭配哪些液體與其他原料，會共同影響成品濃郁度與質地。
The powder format supports weighed portions and repeatable recipe records, whether for a single drink or a batch of desserts. Its approximately 56% fat specification helps with overall fat calculations. Dosage, liquids and other ingredients together determine the final richness and texture.
菜單應用靈感
Menu application ideas
奶茶與咖啡：可搭配茶湯、咖啡、可可或風味基底進行調飲試作，評估口感、茶咖啡風味平衡，以及加冰後的表現。
Milk tea and coffee: Trial it with tea, coffee, cocoa or flavoured bases to assess mouthfeel, flavour balance and performance after adding ice.
布丁與甜點杯：可評估加入甜點基底，搭配莓果、焦糖或巧克力變化菜單；凝固效果仍由完整配方及凝固原料決定。
Pudding and dessert cups: Evaluate it in dessert bases with berries, caramel or chocolate. Setting depends on the complete formula and setting ingredients.
鬆餅、烘焙與淋醬：可作為配方開發方向，測試烘烤後組織或醬料口感。它不是即用淋醬或烘焙預拌粉，需搭配其他原料製作。
Waffles, baking and sauces: Explore baked texture and sauce mouthfeel through recipe trials. It is not a ready-to-use sauce or baking premix and requires other ingredients.
商品圖整合細緻粉體、調製後的鮮奶油質地與奶油夾心麵包應用示意。這些成品是配方靈感，不表示只加入本品與水即可重現。詳細應用與測試步驟請見「應用與使用｜Applications & Use」分頁。
The product image combines fine powder, prepared cream texture and cream-filled bread serving suggestions. These are recipe ideas, not a claim that the powder and water alone will reproduce the pictured dishes. See “Applications & Use” for detailed trial guidance.
使用前先做小量測試
Start with a small recipe trial
建議固定一份基礎配方，以少量分次添加，充分混合並記錄粉液量、溫度與時間。確認成品在製作後、冷卻後及預定供應條件下的表現，再建立店內標準配方。不同原料不能直接假設 1：1 替換。
Keep a base formula constant, add small amounts gradually, mix thoroughly and record quantities, temperature and time. Check the results after preparation, cooling and under intended serving conditions before setting a standard recipe. Do not assume a 1:1 substitution for other ingredients.
目前沒有通用沖泡或打發比例，亦未確認可單獨打發。若要製作奶蓋、擠花或蛋糕抹面，請先確認適用配方與所需效果。
No universal mixing or whipping ratio is specified, and standalone whipping is not confirmed. For foam toppings, piping or cake frosting, confirm the formula and required result first.
規格與詢價
Specifications & Quotation
單包規格：1 公斤／包，鋁袋裝。參考價格：NT$330／包。
Pack size: 1 kg per aluminium pouch. Reference price: TWD 330 per bag (approximately US$11.00).
價格約正負 20%，參考範圍為 NT$264～396／包；以 US$1＝NT$30 換算，約 US$8.80～13.20／包。此匯率僅用於頁面估算，實際成交價格以確認報價為準。
Prices may vary by approximately ±20%: TWD 264–396 per bag, equivalent to approximately US$8.80–13.20 using US$1 = TWD 30. This exchange rate is for page estimates only; final prices are subject to a confirmed quotation.
零售單包、整箱採購與批發棧板採購分別報價。詢價時請提供所需包數或箱數、預計用途、送貨地點及希望到貨時間，方便確認適用價格、箱規、運費與供貨安排。
Individual-bag retail, full-carton and pallet wholesale orders are quoted separately. Please provide the number of bags or cartons, intended application, delivery destination and requested arrival date so we can confirm pricing, carton configuration, freight and supply arrangements.
中文詢價：LINE：@726yrdue；信箱：meboba2021@gmail.com。
English enquiries: WhatsApp: +886 915 918 487; Email: meboba2021@gmail.com.
產地與保存期限
Origin & Shelf Life
產地：荷蘭。包裝：1 公斤／鋁袋。
Country of origin: Netherlands. Packaging: 1 kg per aluminium pouch.
保存期限：2 年。有效期限標示於包裝袋上。
Shelf life: 2 years. The best-before date is printed on the package.
實際剩餘效期依出貨批次而定，保存條件與開封後處理請依包裝標示；如有最低剩餘效期需求，請在下單前告知。
Remaining shelf life depends on the batch supplied. Follow package instructions for storage and handling after opening, and tell us before ordering if you require a minimum remaining shelf life.
過敏原與圖片提醒
Allergen & Image Information
本產品含有乾酪素鈉，為奶類衍生製品，不適合過敏體質使用。「植物性」不代表不含乳製成分。
This product contains sodium caseinate, a milk-derived ingredient, and is not suitable for people with a milk allergy. “Vegetable fat” does not mean dairy-free.
※本圖為搭配應用示意，僅供使用方式參考；商品實際色澤、透明度、造型細節請以收到實品為準。圖庫採 AI 生成示意，成品依配方而異；販售內容為鮮奶油粉，不含飲品、甜點、器皿及配料。
Images are AI-generated serving suggestions for application reference. Actual colour, transparency and appearance may differ; refer to the product received. Results vary by recipe. The item sold is cream powder; drinks, desserts, tableware and toppings are not included.