Preparation
Basic ratio: 1 part pudding powder to 12 or 8 parts water.
Adjust to your preferred texture.
1. Bring the water to a boil, then turn off the heat.
2. Add pudding powder and whisk quickly until evenly dissolved, avoiding lumps.
3. Continue stirring gently for 2 minutes, then let cool and set.
Drizzle with syrup to taste.
Video Ideas
Flan Egg Pudding Mix Powder
Made in Taiwan. The supplier listing states SGS testing and U.S. FDA certification for food use; request the applicable product documentation.
