Floor-Standing 5 L Smart Tea Brewer | Taller Cabinet for Larger Tea Batches
 
The frosted white cabinet and transparent brewing container are extended into a taller floor-standing layout. The brewing bucket and receiving jug are each designed for 5 liters, concentrating steeping, dispensing and tea collection in a standalone station for shops requiring larger tea-base batches.
 
Equipment is supplied by quotation. Confirm specifications according to premises and output needs.
 
Product Highlights
 
 
 
Taller floor-standing housingA standalone floor cabinet provides brewing and collection areas for a dedicated shop tea-base station.
 
 
Two 5 L containersThe brewing bucket and receiving container are each designed for 5 L with elongated proportions. They are not two independent brewing buckets; the single-batch capacity is not 10 L.
 
 
Transparent vessels with 1–5 L graduationsObserve steeping and liquid levels above and dispensed volume below for batch management.
 
 
Touchscreen and tea programsDepending on model, plan black tea, green tea, oolong or custom recipes through the upper control area. Confirm programs and parameter ranges for the configuration.
 
 
Lower outlet and collection platformThe tea-collection platform is positioned for the taller container, leaving dispensing and removal space.
 
 
Capacity and batch planning
 
The upper brewing bucket and lower receiving jug each have a 5 L design capacity. Allow for leaf expansion, stirring space and water absorption, adjusting water to safe fill levels and trial recipes for the confirmed model. Confirm finished tea volume and batch time using the actual machine.
 
Basic Workflow
 
 
 
Place on a level, stable surface. Connect power and required water supply or drainage according to the model; check containers and mounting supports.
 
 
Prepare tea and water according to the recipe, select a suitable program and set the time, temperature and stirring conditions supported by the confirmed model.
 
 
Check the receiving container position and remaining capacity. Dispense the tea, then clean tea-contact and dispensing parts according to equipment instructions.
 
 
Applications and tea development
 
For bubble tea shops, foodservice tea areas and centralized tea-base production. Trial Miboba black, green and oolong teas for iced tea, milk tea and fruit-tea menus. When scaling small batches to a 5 L plan, reconfirm tea-to-water ratio, extraction and flavor.
 
Quotation and Ordering
 
Provide destination country, voltage and frequency, available dimensions, daily tea demand, tea types and machine quantity. Confirm cabinet height, dimensions, weight, power, container material, actual working capacity, water supply and drainage, accessories, cleaning and warranty during quotation.
 
Images illustrate exterior and layout. Actual supply specifications follow the mutually confirmed model and formal quotation.