Floor-Standing Soft Serve Machine | A Standalone Commercial Serving Station
 
The taller floor-standing cabinet integrates the control panel, three dispensing handles and drip tray into a standalone station for shopping centers, foodservice outlets and dessert businesses planning higher serving demand. Actual output and mix-hopper capacity depend on the confirmed model.
 
Equipment is supplied by quotation. Confirm specifications for the destination, premises and required output.
 
Product Highlights
 
 
 
Taller floor-standing layout:A standalone cabinet with castors helps plan the serving area and cleaning route. Secure the equipment according to the actual machine instructions during installation.
 
 
Two flavors plus a twist:The left and right outlets use two mixes, while the middle outlet provides a mixed flavor. Three outlets do not mean three independent flavor hoppers.
 
 
Internal mix hoppers:Mix hoppers are integrated inside the cabinet and refilled from above for a streamlined exterior. Confirm the actual hopper count, capacities and feeding system for the selected model.
 
 
Front control layout:The black control panel and handles are grouped at the front for checking machine status and serving. Confirm hardness adjustment, pre-cooling, standby and cleaning functions when choosing the model.
 
 
Metal serving area and drip tray:Space is provided for cups and cones, with a drip tray to collect drips. Follow the equipment instructions for cleaning and disassembly.
 
 
Applications and Menu Planning
 
For soft serve shops, shopping-center counters, combined foodservice businesses and busy outlets. Select the model according to peak continuous serving demand and refill frequency.
 
Ask Miboba about soft serve ingredients and flavor combinations. Add popping boba, nata de coco, jam or syrup to the finished cup for varied desserts. Add particulate toppings after dispensing; do not put them directly into the freezing cylinder or mix hopper.
 
Basic Workflow
 
 
 
Install, clean and sanitize food-contact parts according to the manufacturer instructions. Check dispensing components, the drip tray and power supply.
 
 
Prepare the mix according to its recipe. Fill the left and right hoppers at the specified temperature and using the prescribed method, maintaining safe fill levels.
 
 
Start refrigeration. Once the machine is ready to serve, dispense a single flavor or a mixed flavor as required.
 
 
After service, handle remaining mix according to the manufacturer instructions, then disassemble, wash, sanitize and maintain the machine. Standby does not replace cleaning.
 
 
Quotation and Ordering
 
 
 
Destination country, voltage, frequency, plug and installation location.
 
 
Floor space, cabinet height, serving route and castor securing method.
 
 
Expected daily portions, peak continuous output, portion weight, hopper capacity and freezing-cylinder capacity.
 
 
Gravity or pump feeding, pre-cooling and standby functions, cooling method and maintenance clearance.
 
 
Dimensions, weight, power, cleaning method, accessories, lead time and warranty.
 
 
Images illustrate the exterior and proposed layout. Panel numbers are not verified operating temperatures or performance figures. The shipped model, output, capacity and functions follow the mutually confirmed specifications and formal quotation.