Miboba Fructose Syrup
Use in beverages or as a drizzle. Pair with unsweetened tea or tea powder and explore a variety of applications.
Commercial bottles and pouches are available. Contact us to inquire about samples.
Preparation
Ratio: 1 part syrup to 6–8 parts water.
Mix and dilute before use.
Fructose Syrup
Made in Taiwan. The supplier listing states SGS testing and U.S. FDA certification for food use; request the applicable product documentation.
