Preparation: Hot Grass Jelly
 
1. Pour the grass jelly concentrate into a pot, add 3–4 times its volume of water and mix in sugar to taste.
 
2. After dissolving, bring to a boil on the stove. Gradually add starch until thickened, then serve.
 
3. Pair with peanuts, sweetened red beans, sweetened Job's tears or tapioca pearls for extra flavor.
 
 
 
Preparation: Grass Jelly
 
1. Pour the whole can of grass jelly concentrate into a pot. Add 9 liters of water, reserving 600 g first. Bring to a boil, add 1.2 kg sugar and stir evenly.
 
2. Mix 300 g setting powder with 600 g water. Gradually add to the pot, stir evenly and bring to a boil. Let cool before serving.
 
 
 
Preparation: Shaken Grass Jelly Tea
 
1. Pour 50–60 cc of grass jelly concentrate into a shaker.
 
2. Add fructose syrup, ice and drinking water to taste, then shake and serve.
 
3. Add honey for extra flavor.