Preparation
After brewing, adjust concentration with water as needed.
1. Boil 1,700–1,800 cc water, turn off the heat and allow to cool to approximately 75–80°C.
2. Add one tea bag, cover and steep for 30 minutes. Remove the bag without squeezing.
3. Add 100–150 g sugar to taste. Let cool and refrigerate for approximately 5–6 days.
For serving with ice, the approximate ratio is 1:50, using 1,250 cc water.
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Made in Taiwan
The supplier listing states SGS testing and U.S. FDA certification for food use. Request the applicable product documentation.
