Preparation
Adjust water to your preferred texture.
1. Bring the water to a boil, then reduce to low heat.
2. Add jelly powder and sugar. Adjust sugar while stirring.
3. Stir until small bubbles appear on the surface. Turn off the heat and pour into molds.
4. Allow to cool slightly, then refrigerate. Enjoy after approximately 2–3 hours, once fully chilled and set.
Green Tea Jelly Powder
Made in Taiwan. The supplier listing states SGS testing and U.S. FDA certification for food use; request the applicable product documentation.
