Miboba Exclusive Formula
 
Ultra-High-Yield 100× Clear Jelly Powder | More Finished Jelly from the Same Powder Quantity
 
 
 
More economical for commercial use.
 
 
A smooth, tender texture similar to aiyu jelly. Use in place of bingfen powder, gelatin or other jelly powders.
 
 
Useful for commercial foodservice and baking applications.
 
 
 
 
Also suitable for making raindrop cakes.
 
Mizu shingen mochi, also called raindrop cake, is a specialty dessert from Yamanashi, Japan, known for its crystal-clear appearance and melt-in-the-mouth texture.
 
 
 
Contact Us to Inquire About Samples
 
Or visit our Shopee store to purchase a trial pack.
 
➡️➡️100× Yield Clear Jelly Powder
 
 
 
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50× Yield Clear Jelly Preparation
 
Powder : liquid = 1:50. For example, use 10 g powder with 500 g room-temperature liquid (50 × 10 g = 500 g).
 
Up to 60× dilution is possible; adjust the water quantity to your preference.
 
1. Mix and gradually heat until the powder is fully dissolved.
 
2. Stir periodically and bring to a boil.
 
3. Continue gently boiling for approximately 10 seconds.
 
4. Turn off the heat, cool and refrigerate until set, usually a few hours.
 
 
 
100× Yield Clear Jelly Preparation
 
Powder : liquid = 1:100. For example, use 10 g powder with 1000 g room-temperature liquid (100 × 10 g = 1000 g).
 
Adjust the water quantity to your preference.
 
1. Mix and gradually heat until the powder is fully dissolved.
 
2. Stir periodically and bring to a boil.
 
3. Continue gently boiling for approximately 10 seconds.
 
4. Turn off the heat, cool and refrigerate until set, usually a few hours.
 
 
 
If it does not set, reduce the dilution. For example, at 45× use 10 g powder with 450 g room-temperature liquid (45 × 10 g = 450 g).
 
Different liquids affect the suitable dilution multiplier.
 
If mixing directly with boiling water instead of bringing the mixture to a boil, reduce the dilution as needed.
 
 
 
Note
 
If the mixture contains acidic ingredients, such as passion fruit jam, or milk ingredients, such as coconut milk or milk,
 
Increase the proportion of clear jelly powder as needed to help it set.
 
 
 
Add syrup during preparation for color as desired.
 
The finished jelly can be made in a variety of colors.
 
 
 
Watch the Reference Video 🎬
 
Sweet-Tart Strawberry Coconut Milk Cup | Smooth Coconut Jelly