Miboba Mango Concentrated Juice
Use with jelly powders to create colorful jellies, or as a drizzle, sparkling-drink flavoring, fruit-jelly ingredient, smoothie flavoring or dessert decoration.
Contact us to request samples.
Preparation
Ratio: 1 part syrup to 6–8 parts water.
Mix and dilute before use.
Mango Concentrated Juice
Made in Taiwan. The supplier listing states SGS testing and U.S. FDA certification for food use; request the applicable product documentation.
