Miboba Matcha Foam Topping
Whip with room-temperature or iced water for a rich, smooth texture. Combine with concentrates or flavored powders for varied beverages and creative frozen desserts. Contact us for samples.
Preparation
Mix with iced water at a ratio of 1:4.
Whip in a blender or with an electric mixer until expanded.
The mixture should float successfully on the drink surface.
Video Ideas
Matcha Foam Topping
Made in Taiwan. The supplier listing states SGS testing and U.S. FDA certification for food use; request the applicable product documentation.
