Miboba Exclusive Stretchy Rice Daifuku Mochi Powder
 
Quickly prepare smooth mochi from powder. Combine with flavor powders to create stretchy mochi, mochi drinks, peanut mochi, sesame mochi and other creative dishes.
 
 
 
Preparation
 
1. Mix 50 g rice daifuku powder with 300 g cold water in a pot until smooth.
 
2. Heat over low heat while stirring continuously.
 
3. As the mixture heats, add 25 g sugar, adjusted to taste.
 
4. Turn off the heat when bubbles appear around the edges.
 
If white lumps appear, remove from the heat and continue stirring until they disappear.
 
5. Remove the pot from the heat and keep stirring until the mochi becomes springy and chewy.
 
6. Cool, then add peanut or sesame powder as desired, or pour into a drink.
 
 
 
Prepared mochi can be refrigerated for 2–3 days. Consume promptly.