麻糬丁｜1 公斤／包
Original Mochi Cubes | 1 kg per bag
蜜豆子麻糬丁為台灣製造的常溫即食配料，外層裹粉防沾，口感軟 Q，並具耐凍、耐烤特性。適合搭配冰淇淋、剉冰與甜湯，也可應用於蛋糕、麵包、雞蛋糕及鬆餅等烘焙品項，適合冰品店、甜品店、烘焙工作室與餐飲業者進行菜單開發。
Miboba Original Mochi Cubes are ready-to-eat ingredients made in Taiwan. Lightly dusted to reduce sticking, they offer a soft, chewy texture and are suitable for frozen and baked applications. Pair them with ice cream, shaved ice and sweet soups, or develop cakes, breads, wheel cakes and waffles for ice cream shops, dessert stores, bakeries and foodservice businesses.
基本參考價：NT$165／包（1 公斤），約 US$5.50。
零售、箱購及批發棧板依採購量分別報價，價格約正負 20%，即 NT$132～198／包（US$4.40～6.60）。美元換算基準為 US$1＝NT$30；實際成交價格以蜜豆子確認之報價為準。
Base reference price: US$5.50 per 1 kg bag (TWD 165).
Retail, carton and pallet quotations vary by order quantity, within approximately ±20%: US$4.40–6.60 per bag (TWD 132–198). USD equivalents use US$1 = TWD 30. Final prices are subject to Miboba’s confirmed quotation.
聯繫詢價：LINE：@726yrdue
信箱：meboba2021@gmail.com
請提供採購包數、箱數或棧板需求、送貨地點與預計交期。
Contact us for a quotation: WhatsApp: +886 915 918 487
Email: meboba2021@gmail.com
Please provide your bag, carton or pallet requirements, delivery destination and expected delivery date.
商品特色與採購優勢
Product features and purchasing options

開封即可搭配：常溫即食，方便依每份冰品或每批甜點所需用量分次取用。
Ready to serve: Use directly as a room-temperature-ready ingredient and portion it for frozen desserts or dessert batches.
軟 Q 小巧：小粒尺寸方便搭配冰淇淋、剉冰、甜湯及甜點裝飾。
Soft and chewy bite-size pieces: Suitable for ice cream, shaved ice, sweet soups and dessert toppings.
遇到冰品不會變硬：搭配冰淇淋、剉冰等低溫甜品時，麻糬丁仍能維持柔軟 Q 彈口感，不會因低溫而變硬。
Does not harden in frozen desserts: The mochi cubes stay soft and chewy with ice cream, shaved ice and other chilled desserts instead of becoming hard at low temperatures.
耐凍耐烤：可作為冷凍甜品或烘焙配方的開發方向；實際口感仍需依配方與製程試作確認。
Suitable for frozen and baked applications: Explore frozen desserts and baked recipes, then confirm the final texture through recipe trials.
1 公斤袋裝，12 包整箱：每箱共 12 公斤，方便依營業用量安排採購。
1 kg bags, 12 bags per carton: Each carton contains 12 kg for convenient commercial ordering.
採購方式彈性：單包試作、整箱補貨及批發棧板皆可詢價。
Flexible purchasing: Request quotations for individual bags, carton restocking or wholesale pallets.

應用靈感
Application ideas

冰淇淋：作為冰淇淋配料或裝飾，在低溫環境中仍維持柔軟 Q 彈，不會變硬。
Ice cream: Use as a topping or mix-in; the mochi remains soft and chewy at low temperatures without hardening.
剉冰／甜湯／甜點杯：作為配料或裝飾，增加柔軟 Q 彈的咀嚼感。
Shaved ice / sweet soups / dessert cups: Use as a topping or garnish for a soft, chewy texture.
甜湯：搭配紅豆湯、仙草或其他甜品基底，先小量測試風味與口感。
Sweet soups: Trial with red bean soup, grass jelly or other dessert bases to confirm flavour and texture.
雞蛋糕／鬆餅／麵包：加入麵糊、麵團或內餡，依設備、溫度與時間調整用量。
Wheel cakes / waffles / bread: Add to batters, doughs or fillings, adjusting the amount for your equipment, temperature and baking time.
蛋糕與甜點裝飾：可搭配糖漿、醬料或其他配料，延伸不同出品方式。
Cakes and dessert garnishes: Pair with syrups, sauces or other toppings to create different menu presentations.

以上為搭配與產品開發方向，實際用量、風味與成品質地需依配方試作確認。
These are application ideas. Confirm dosage, flavour and finished texture through recipe trials.
使用建議
Preparation guidance

乾淨取用：開封後以乾淨、乾燥的器具取出需要的份量，避免水分或異物進入包裝。
Use clean utensils: After opening, remove the required portion with clean, dry utensils to prevent moisture or contamination.
冰品與冷甜品：麻糬丁在冰品中不會變硬；仍建議先測試靜置、冷藏或冷凍後的口感，再建立店內標準用量與供應時間。
Frozen and chilled desserts: The mochi cubes do not harden in frozen desserts. Test the texture after standing, chilling or freezing before setting standard portions and holding times.
烘焙應用：先以小量試作，觀察烘烤後的形狀、口感及與麵糊或內餡的搭配效果。
Baked applications: Start with a small trial and assess shape, texture and compatibility with the batter, dough or filling.
安心食用：請依顧客年齡與食用情境調整份量及供應方式，食用時務必細嚼慢嚥。
Serve with care: Adjust the portion and serving method for the customer and occasion, and always chew thoroughly before swallowing.

本頁未設定通用添加比例。冰淇淋、剉冰、甜湯與烘焙配方的用量及製程不同，建議先小量試作。
No universal dosage is specified. Ice cream, shaved ice, sweet soups and baked recipes require different amounts and processes, so begin with a small trial.
包裝與採購說明
Packaging and ordering
單包規格：1 公斤／包。整箱規格：12 包／箱，共 12 公斤。基本參考價 NT$165／包，報價約 NT$132～198／包（正負 20%）；箱購與棧板依採購量確認報價。
Pack size: 1 kg per bag; 12 bags per carton, 12 kg total. Base reference price: US$5.50 per bag, approximately US$4.40–6.60 (±20%), using US$1 = TWD 30. Carton and pallet prices are quoted according to order quantity.
保存與商品資訊
Storage and product information
未拆封可常溫保存，請放置陰涼處，避免高溫、潮濕與陽光直射。開封後請密封冷藏，每次使用以乾淨、乾燥器具取用並儘快食用完畢。成分、產地、過敏原、保存期限與供貨批次資訊，請依實際包裝標示為準。
Store unopened packs at room temperature in a cool place away from heat, moisture and direct sunlight. After opening, reseal and refrigerate; use clean, dry utensils and consume promptly. Refer to the actual package label for ingredients, origin, allergens, shelf life and batch information.
圖片說明
Image information
主圖為 AI 生成之麻糬丁原料與冰淇淋、烘焙應用示意。麻糬丁形狀、裹粉程度、色澤與應用成品可能受批次、配方、製程、光線及螢幕顯示影響，請以實際商品與試作結果為準。
The main image is AI-generated to illustrate the original mochi cubes with ice cream and baked applications. Shape, dusting, colour and finished results may vary with batch, recipe, process, lighting and screen display. Refer to the actual product and your recipe trials.