Golden Pomelo Puree | Fruit-Tea and Dessert Ingredient
Golden pomelo purée with fruit pulp for pomelo tea, sparkling drinks and smoothies. Evaluate it for dessert toppings, yogurt or jelly recipes, balancing sweetness, acidity and fruit texture to suit your menu.
Application Ideas
- Pomelo jasmine tea: test with jasmine green tea, qing tea or oolong tea.
- Sparkling drinks and smoothies: adjust concentration for the drink base, ice and other ingredients.
- Desserts: evaluate in shaved-ice toppings, panna cotta, yogurt or fruit jelly.
Suggested Preparation Ratio
Start with the recommendation of 1 part purée to 6–8 parts water. Mix thoroughly, then adjust the finished recipe when using tea, ice or other ingredients.
Pack Size and Wholesale Enquiries
Pack specification: 2.1 kg per bottle, 6 bottles per carton. Contact Miboba to confirm carton orders, samples, wholesale quantities and quotations. Discuss particular concentration, flavor or packaging requirements in advance.
Frequently Asked Questions
Is this yuzu or grapefruit?
The existing product is Pomelo Puree. Pomelo, yuzu and grapefruit are different ingredients; choose the variety required by your recipe.
Can it replace fruit juice directly?
Purée has fruit pulp and a different concentration. Adjust your recipe rather than using it as a direct quantity-for-quantity substitute.
How should it be stored?
The instructions specify room-temperature storage away from heat, moisture and direct sunlight. Follow the product label after opening and use clean utensils.
Preparation Video
Golden Pomelo Puree
Taiwan. Confirm applicable product and test documentation when enquiring.
