Miboba Roasted Wheat Flour
Traditional miancha roasted cereal powder has a sweet, smooth flavor and is a classic Taiwanese snack. Use it for miancha milk foam, starch-jelly dusting and coated-cup drinks.
Contact us to request samples.
👉Learn More About the History of Miancha
Preparation
Traditional miancha: mix the desired amount of powder with hot water, adjusting thickness to taste.
Miancha-Coated Cup with Milk Foam:
Prepare miancha with hot water and coat the inside of a glass. Add ice and black tea milk, top with milk foam and decorate with miancha powder.
Miancha Milk Foam Shaved Ice:
Milk foam powder to iced water = 1:4. Whip with an electric mixer until expanded and able to float on a drink.
Arrange toppings and starch jelly in a bowl. Mold shaved ice in a round bowl and invert onto a plate, add generous milk foam and finish with miancha powder.
Matcha Starch Jelly with Miancha:
Make matcha starch jelly with clear, colorless starch-jelly powder. Sprinkle with miancha powder and brown sugar syrup to serve.
Adjust matcha intensity to taste. Pairing with miancha creates a warabi-mochi-style flavor.
Roasted Wheat Flour
Made in Taiwan. The supplier listing states SGS testing and U.S. FDA certification for food use; request the applicable product documentation.
