Rose Petal Syrup | Floral Beverage and Dessert Ingredient
 
Rose syrup with petals for floral tea, sparkling beverages and desserts, balancing aroma and sweetness with your base.
 
Application Ideas
 
 
 
Floral tea: trial with black tea, green tea or milk-tea bases without overwhelming the tea aroma.
 
 
Sparkling drinks: evaluate with soda water and ice, including the presentation of petals.
 
 
Desserts: trial in jelly, bingfen jelly, shaved-ice toppings or dessert decoration.
 
 
Suggested Preparation Ratio
 
Start with the recommendation of 1 part syrup to 6–8 parts water. Mix and dilute, then adjust for the actual tea, ice or dessert base.
 
Specifications and Selection Notes
 
Pack options: 2.5 kg × 6 containers or 5 kg × 4 containers. Confirm petal compatibility before using a dosing pump. Ingredients, storage, packaging and quotations depend on the actual supply specification.
 
Wholesale and Samples
 
Share your application, estimated usage and packaging requirements with Miboba for carton orders, wholesale quotes, sample arrangements and custom enquiries.
 
Frequently Asked Questions
 
Does it contain rose petals?
Yes. Confirm petal compatibility and dispensing performance before choosing a dosing pump.
 
What is the suggested drink ratio?
Start with 1 part syrup to 6–8 parts water, then adjust for your tea, ice or dessert base.
 
How should it be stored?
Follow the product label and keep away from heat, moisture and direct sunlight. Follow the instructions after opening and use clean utensils.
 
Preparation Video
 
Jelly and Starch-Jelly Recipe Demonstration
 
Contact Miboba for Rose Petal Syrup