Miboba Sago: translucent, springy pearls to enjoy alone or in drinks. Make taro sago dessert, mango pomelo sago, sago milk tea or coconut sago. Contact us for samples.
Preparation
Ratio: 1 part sago to 4–5 parts water.
- Add sago only after the water is boiling. Stir continuously while cooking to prevent sticking.
- Cook for approximately 10 minutes until the sago becomes partly translucent, then turn off the heat.
- Rest in the water for about 10 minutes, adjusting until the centers are cooked. Transfer quickly to cool drinking water, then drain to improve springiness.
- Add to a separately prepared sweet soup to finish.
Video Ideas
Sago Pearls
Made in Taiwan. The supplier listing states SGS testing and U.S. FDA certification for food use; request the applicable product documentation.
