Whiskey Popping Boba
The depth and mellow character of whisky are concentrated into every popping boba pearl.
Whisky popping boba in cocktail coffee attracted attention when a major convenience-store chain launched it for summer. Brand collaborations brought popping pearls and related toppings into market discussion.
Learn More About Alcohol-Flavored Popping Boba
Popping boba, also called boom boba or bursting boba, is a popular beverage topping in Europe and North America.
Round and translucent like tapioca pearls, the outer membrane bursts to release juice in your mouth.
Add to ice desserts, bubble tea or jelly desserts for more colorful presentation and varied flavors.
Made in Taiwan, with a more natural flavor profile and enhanced aroma.
A popular topping for export markets.
Video Ideas
Colorful Popping Boba Sparkling Summer Drinks
Contact us about other specialty flavors.
Gin, rum, watermelon and coffee popping boba.
Whiskey Popping Boba
Made in Taiwan. The supplier listing states SGS testing and U.S. FDA certification for food use; request the applicable product documentation.
