Miboba Coffee Concentrated Syrup
Use with jelly powders to create colorful jellies, or as a drizzle, sparkling-drink flavoring, fruit-jelly ingredient, smoothie flavoring or dessert decoration.
Contact us to request samples.
Preparation
Ratio: 1 part syrup to 6–8 parts water.
Mix and dilute before use.
Preparation Ideas
Coffee Concentrated Syrup
Made in Taiwan. The supplier listing states SGS testing and U.S. FDA certification for food use; request the applicable product documentation.
