Using strawberry as one clear example, this guide shows how fruit content, particle size, flow and equipment fit shape syrup, concentrate-style bases, coulis, purée and jam—and how Miboba applies the same development logic to many fruits.

Using strawberry as one clear example, this guide shows how fruit content, particle size, flow and equipment fit shape syrup, concentrate-style bases, coulis, purée and jam—and how Miboba applies the same development logic to many fruits.