Miboba Traditional Starch Jelly Powder
 
Our popular traditional starch jelly powder can also be customized asColorless Starch Jelly Powderso shops can add syrups to create colorful starch jellies in multiple flavors.
 
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Explore More Creative Uses for Colorless Starch Jelly Powder
 
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👉 6× and 12× Yield Starch Jelly Powder
 
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6× Yield Preparation
 
Ratio — starch jelly powder : water = 1:6
 
1. Mix 100 g powder with 600 g cold water until smooth. Heat over low heat until boiling and the jelly becomes translucent. Longer boiling creates a firmer, chewier texture.
 
2. Allow to cool, then refrigerate. Cut into pieces as desired and serve with brown sugar syrup.
 
 
 
12× Yield Preparation
 
Ratio — starch jelly powder : water = 1:12
 
1. Mix 100 g powder with 1200 g cold water until smooth. Heat over low heat until boiling and the jelly becomes translucent. Longer boiling creates a firmer, chewier texture.
 
2. Allow to cool, then refrigerate. Cut into pieces as desired and serve with brown sugar syrup.
 
 
 
Note: Do not add prepared starch jelly to hot drinks, as it may melt.
 
Prepared starch jelly can be refrigerated for 2–3 days. Consume promptly.
 
 
 
Video Ideas
 
Traditional Refreshing Chilled Starch Jelly