Clear Fen Guo Jelly Powder: Create High-Value Products at Lower Cost
As a shop owner, do you often wonder how to make your products more creative and catch customers' attention? Controlling costs while increasing product value and selling price matters to every shop.
From cost control to product innovation,
adding variety and improving the customer experience
are challenges facing the food and beverage market.
How Can You Overcome These Challenges and Grow Sales?
What Can Miboba Do for Your Shop?
We help shops make their products more creative and appealing.
Our clear fen guo jelly powder was developed for this need. Combine it with different ingredients to create more flavors and a taste unique to your shop.
We help shops reduce preparation costs.
We developed a fen guo powder with twice the dilution yield of conventional versions,with a prepared cost below NT$21 per kilogram.
A 12× dilution yield helps shops improve ingredient efficiency and lower costs.
Original fen guo recipes give customers more flavor choices and help attract visits to your shop.
Create your own added value while keeping ingredient costs low.
We offer shop-opening consultations and ingredients for popular products.
Customers enjoy new ideas, and flavor deserves just as much attention.
Social trends: cultured-milk fen guo and buckwheat fen guo, inspired by popular beverage shops.
Seasonal fruit: mango, passion fruit and strawberry fen guo.
Limited-time ideas: Christmas fen guo platters and rainbow fen guo shaved ice.
Menu extensions: black tea fen guo and tea warabi mochi to give your shop a distinctive offering.
There are many more creative variations to explore.
Our fen guo powder supports customized flavors, helping shops encourage repeat purchases and build a loyal customer base.
Clear, colorless and unflavored fen guo powder lets shops customize flavors and introduce new seasonal ideas to encourage customers to return.
What Is Clear Fen Guo Jelly Powder?
Traditional fen guo was made by mixing a starch slurry with water boiled with gardenia fruit, which gave it a yellow color. Fen guo powder was later developed to simplify preparation and help shops work more efficiently.
Miboba's clear, unflavored fen guo powder keeps the traditional chewy texture while providing a transparent base that is easy to color. Add flavor concentrates or petals to create a range of colorful fen guo desserts.
Why Choose Clear Fen Guo Powder?
A clear, colorless and unflavored base gives you more creative freedom.
Combine it with concentrates, natural petals such as butterfly pea or cherry blossom, green tea or cultured-milk drinks to create distinctive flavors for your customers.
▎How Is Miboba Fen Guo Powder Different?
We developed a powder with twice the dilution yield of conventional versions, with a prepared cost below NT$21 per kilogram.
Our earlier 6× yellow fen guo powder has been used by several well-known beverage shops. We upgraded it to 12× yellow fen guo powder and 12× clear fen guo powder, offering better ingredient efficiency and more opportunities for customized flavors.
Matcha Fen Guo Recipe
Powder-to-water ratio: 1:12
For a chewier texture, reduce the water or increase the powder.
Mix 100 g fen guo powder with 1,170 g cold water until smooth.
Mix 100 g fen guo powder with 1,170 g cold water until smooth.
Heat gently until boiling and fully dissolved. The mixture becomes translucent; cooking longer produces a chewier texture.
Sift in matcha powder. Add sugar to taste and stir until the matcha is evenly dispersed.
Pour into a mold and refrigerate until set.
Cut into your preferred pieces and serve with brown sugar syrup and soybean powder.
Rose Fen Guo Recipe
Powder-to-water ratio: 1:11.5
For a chewier texture, reduce the water or increase the powder.
Mix 100 g fen guo powder with 1,150 g cold water until smooth.
Heat gently until boiling and fully dissolved. The mixture becomes translucent; cooking longer produces a chewier texture.
Add 50 g rose syrup and stir until evenly mixed.
Pour into a mold and refrigerate until set.
Cut into your preferred pieces and serve with brown sugar syrup and soybean powder.
Preparation Notes
For black tea or cultured-milk fen guo, replace the liquid with the corresponding tea or other liquid.
If the mixture does not set sufficiently, increase the powder or reduce the liquid.
For a firmer texture, reduce the liquid ratio to 10×.
Storage
Keep unused powder in a cool, dry place at room temperature, away from direct sunlight. Seal after opening and use a clean, dry spoon each time.
Recommended PairingsNew Brown Sugar Syrup, Osmanthus Syrup, Rose Concentrate for serving.
▎Where Can You Buy Fen Guo Powder?
Each bag contains 1 kg. Contact us to order a full case of 20 bags.
Order Online
Fen guo powder is available through our Shopee store.
If you have tried our fen guo powder and are interested in commercial use, contact our official LINE account for more information.
Related Products and Ingredients
To use these ideas on your shop's menu, explore the products and ingredient categories below. Contact Miboba for samples and commercial purchasing.
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