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From Jelly to Mojitos: A Complete Guide to Using Orange Pulp

Preserve the fruit's aroma: orange pulp is more than a canned ingredient

Sweet oranges are the most widely grown orange type in Taiwan, with peak season from December to January. Sweet oranges are also common in the United States, including those sold under the Sunkist name.

Oranges provide dietary fiber and other nutrients. Surplus oranges can also be juiced for a refreshing drink that cuts through rich flavors.

Fruit spoils easily in hot summer weather. Many people find themselves either filling the refrigerator or rushing to eat it.

Convenient canned fruit, including red pomelo, grapefruit, lychee and mango, offers another way to retain fruit's sweet flavor and manage storage.

High-temperature processing helps preserve the fruit's flavor. Orange pulp also works well as a garnish for frozen desserts and sweets.

Orange pulp is ready to use after opening. It saves shops the time needed to peel oranges and helps speed up drink preparation.

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Unexpectedly delicious ideas with orange pulp

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What drinks can you make with oranges?

Orange Pulp Tea

1. Brew a cup of black tea or your preferred floral tea.

2. Place orange pulp in a shaker and add half to one full cup of ice.

3. Pour in the tea and add a few mint leaves for aroma.

4. Shake until evenly mixed and serve.

Fresh Orange Green Tea

300 ml green tea, 2 tablespoons orange pulp, half a cup of ice and 20 g fructose syrup or another syrup.

Blend all ingredients for 10–15 seconds.

Alternatively, mix well in a shaker.

Orange and Osmanthus Oolong

1. Brew osmanthus oolong leaves with hot water and set aside.

2. Swirl osmanthus syrup around the inside of the glass.

3. Add a mint leaf for aroma.

4. Pour in the tea and add a few spoonfuls of sweet orange pulp.

5. Stir and enjoy.

Orange Emerald Green Tea

1. Brew a cup of jasmine green tea.

2. Add orange pulp and a little passion fruit jam or passion fruit concentrate to the glass.

3. Fill the glass with ice.

4. Pour in the brewed green tea to finish the drink.

What other recipes can you make with canned orange pulp?

Orange Jam / Peel-Free Citrus Jam

1. Prepare a heat-resistant glass container with a tight-fitting lid.

2. Place the container in boiling water for 3–5 minutes, then let it dry before use.

3. Puree the orange pulp in a blender or food processor.

4. Pour the puree into a saucepan. Add sugar, lemon juice and vanilla extract, and heat while stirring continuously.

5. Simmer for about 40 minutes until thick, then turn off the heat.

6. Pour into the dry jar, keeping the rim clean. Close the lid immediately. Let it cool, refrigerate and consume promptly.

Tip: Place a little jam on a plate. If it runs freely, it needs more thickening.

Adjust the simmering time to your preferred consistency.

The finished jam can also be used in cookies and cakes.

As this jam has no preservatives, consume it promptly and use a clean, dry spoon each time.

Orange Chicken Wings

Ingredients: one 300 g pack of chicken wing flats.

Marinade: 1 tablespoon rice wine, 1.5 tablespoons soy sauce, garlic and pepper salt to taste.

Crush approximately 150 g orange pulp and squeeze out the juice. Set aside.

1. Mix the chicken wings with the marinade and leave for 15 minutes.

2. Preheat a frying pan with a little olive oil. Fry both sides of the wings until golden.

3. Add the orange juice and simmer until the liquid has almost reduced away.

4. Serve the orange chicken wings. Chicken legs or breast can also be used.

Alternatively, bake the marinated wings at 180°C for 12–18 minutes, adjusting to your oven. Once cooked, transfer to a pan and simmer with the orange juice.

Orange Salad

1. Combine canned orange pulp with fresh greens such as spinach, arugula and romaine lettuce.

2. Add roasted chicken or your preferred meat, and sprinkle with chopped walnuts or almonds.

3. Finish with your preferred salad dressing.

Fresh Orange Jelly

1. Mix jelly powder evenly with cold water.

2. Heat over medium-low heat, stirring until the powder dissolves completely.

3. Add sugar and continue stirring.

4. Turn off the heat and add the orange pulp.

5. Arrange fruit in your chosen molds. Pour in the mixture while it is still fluid and let it cool.

6. Refrigerate for at least 2–3 hours until fully set.

Jelly powder can also be replaced with Bai Liang Fen jelly powder or Bing Fen jelly powder.

When using Bai Liang Fen or Bing Fen powder, reduce the water or increase the powder to help the jelly set.

Orange Mojito

1. Place chopped lemon, orange pulp and optional fructose syrup in a glass. Gently muddle the fruit to release some juice.

2. Add half a cup of ice and approximately 60 ml white rum.

3. Add a little orange juice for a layered color, then finish with sparkling water and a mint leaf.

Alcohol-Free Orange Mojito

1. Place chopped lemon, orange pulp, optional fructose syrup and chopped mint in a glass. Gently muddle to release some juice.

2. Add half a cup of ice and a little orange juice.

3. Top with sparkling water to finish.

Storage

Store unopened cans in a cool place at room temperature, away from direct sunlight.

After opening, cover with a lid or seal with plastic wrap and refrigerate any unused pulp.

Use a clean, dry spoon each time.

Recommended PairingsJelly Powder, Bai Liang Fen jelly powder, Bing Fen jelly powder, Jasmine Green Tea

Where Can You Buy Canned Oranges?

Each can contains 850 g. Contact us to order a full case of 12 cans.

Current promotional offers

Order Online

• Canned orange pulp is available through our Shopee store.

👉👉Try one can of orange pulp here

👉👉Order a full case of canned oranges here

• If you have already tried our canned oranges, contact our official LINE account to ask about commercial pricing.

Related Products and Ingredients

To use these ideas on your shop's menu, explore the products and ingredient categories below. Contact Miboba for samples and commercial purchasing.

• Canned Oranges / Orange Pulp

• Ready-to-Eat Toppings / Nata de Coco

• Canned Fruit

• Premix Powders

• Jelly Powders

• Tea